It is very common to see Pakistani and Indian cooking in restaurants and takeaways. However, it is not that easy to find authentic dishes from either of these cuisines. The ingredients used are mostly of different types and one may get confused while preparing the recipes at home. This is one reason why people prefer to buy ready-made food items rather than making their own. In this article, I have provided you with five cooking recipes from Pakistani and Indian cuisines that you can try at home.
One of the famous recipes from Pakistani and Indian cuisine is Murg Makhani. This recipe is very popular and is made by boiling chicken inside a yoghurt layer. The recipe book specifies usage of coriander seeds, fenugreek seeds, cloves, black cardamom, cumin, ginger and asafetida. After boiling, add coriander leaves, rock salt and turmeric powder. You can use a variety of ingredients to make this recipe more tasty.
Another recipe from Pakistani and Indian cuisine is Chicken Teppanyaki. This dish is made by marinating chicken in Tandoori masala and cooking it in the marinade. Sometimes also called Indian kebab, you can add other ingredients to make this dish more interesting, such as Indian spices and Indian spinach. You can also add spices to the marinade once the chicken is cooked so that you get mouthwatering chicken teppanyaki.
You may also like to try Chicken Chettinad. This is an Indian curry, which uses a lot of spices. To make this delicious recipe, first, you need to prepare the ingredients. First of all, you would need a whole onion, half of a tomato, 2 green chillies and a bottle of tomato paste. Once you have prepared everything, all you need to do is boil a kettle of water and add some spices. When the ingredients are boiled, throw in your onions and green chilies and let them soak for around 20 minutes so that the spices stick to them.
After the onions are cooked, use a steel bowl to eat them. Then, slowly fry the tomatoes until they become soft. Add salt to taste and let the dish cool down. Now, use a spice grinder to grind the spices and season the dish with more spices if you wish to make the meat spicier. Serve the chicken with the sauce and enjoy.
If you want to try out some North Indian Recipes, then you can start off with the Indian Chicken Recipes. This recipe is very simple and easy to cook. All you have to do is boil a chicken in milk and add herbs and spices. You could also choose to use butter or oil to make the sauce more delicious. Once the chicken is cooked, you would simply add coriander leaves and salt to taste and enjoy the dish.
Another famous North Indian recipe that you might like to try is the Pakistani Meat and Rice dish. This recipe is easy to cook and you don’t need too many of ingredients. All you have to do is to cook the rice in a pan on a high heat and add the meat and saute it well. Use a blender or a food processor to blend the meat well and season it with more spice.
In conclusion, there are plenty of Pakistani cooking recipes available. It is up to you what you want to cook and how you wish to prepare it. There are plenty of delicious recipes from which you could select. All you need to do is to find the one that suits your taste. If you own a Pakistani recipe book, you can use it to plan out your meals, or if you don’t have a recipe book, you can simply follow the above-mentioned recipe and you are sure to have a tasty meal!